How to make Viili at home?

Viili (viilia) is ropey and sticky traditional fermented milk that originated in Scandinavia. In particular, it is popular in Finland. The word viili is from Swedish language and describes mesophilic fermented milk that is known to have various functional benefits and the potential to improve human health.

Read a scientific article on Viili (“(https://microbiofood.com/mini-review-on-functional-characteristics-of-viili-and-manufacturing-process/)”)

Viili has a pleasant sharp taste and a good diacetyl aroma linked to a tough texture and can be cut easily with a spoon. Here’s how you can make viili at home: