How to make kombucha or jun at home?

Kombucha or jun are fermented beverage that is slightly fizzy and tart, made from fermented sweet tea. It is often consumed for its potential health benefits, which include probiotics, antioxidants, and organic acids. Kombucha originates from East Asia, where it has been consumed for centuries, but it has gained popularity worldwide in recent years.
Here’s how you can make kombucha at home: